Too dining spot - peaceful but well located - Lovely setting, great drinks, and delicious food evidently created with love. The food is very reasonably priced for what you get.
Pleasant to sit both inside or out.

Exceptional dining!  - We had the most fabulous Sunday lunch at Ikigai!
It's called the White Menu which is somewhat ironic as the food was an explosion of delightful colour and flavours. The... read more dishes are prepared with quality ingredients, straight from their own farm, but also with passion and a large helping of tlc!
An exceptional meal!
Loved it!

Fantastic dining experience from very passionate friendly chef! - Came here for dinner and liked it so much we came a few days later for the "white menu" weekend brunch concept. The food was fantastic with almost everything even... read more the beef sourced from the chefs local 300 Rai farm . everything was good, Our favorites were the hearty meat dishes like the braised beef, fish panang and pork meatballs, but everything was good and healthy, we also the broccoli and mezze. Brunch is great value especially if you come very hungry, but we liked a few of our favorite dishes so much that we preferred dinner a bit.

The big standout for us was the chefs gracious and very friendly hospitality - we were lucky to have come on a quiet night and were treated to a private chefs table experience and more, with him enthusiastically explaining everything about the ingredients and his philosophy, chit chat, and a tour of the building with his plans for new rooms and concepts.

Ikigai: A Culinary Masterpiece Rooted in Nature and Artistry - Ikigai in Chiang Mai is nothing short of spectacular, and its owner, James Noble, is truly one of a kind. His holistic approach to fine dining continuously leaves me in... read more awe. The food is not only creative but a true sensory experience—each dish is a work of art that satisfies on every level. The venue and ambiance are equally unique, showcasing James’ remarkable talent for creating spaces that feel perfectly tailored for memorable evenings with friends and family. What sets Ikigai apart is the way its menu is inspired by nature itself. James allows Mother Nature to dictate the ingredients, crafting each meal based on what she offers. This commitment to fresh, seasonal ingredients results in dishes that are always exciting and full of life. I eagerly await my next visit to Ikigai—it can’t come soon enough. For anyone seeking a dining experience that transcends the ordinary, I highly recommend this gem. You won’t be disappointed!

Superb food Superb ambience and Superb staff - My 3rd visit and each time I leave astounded
The artful master pieces area feast to the eye and what taste mmmmmmm

Amazing find 🙏🏻🙏🏻🤩🤩 - What a find!! So pleased a friend recommended and shared details of the restaurant and the farm to table concept and each dish carefully choreographed by this amazing chef James !!! 🙏🏻🙏🏻

Fresh and exciting! - Great experience! Food was amazing and service was quick and attentive.

Chef told us about how he left everything behind to start his farm and the restaurant. Locally sourced... read more and complete sustainable!

Highly recommend.

The best experience ever ! Wow - Wow this restaurant has blow me away, the service food and atmosphere was incredible, highly recommend for everyone , it has amazing dishes with so much depth and appreciation. The... read more concept is also top tier ! I have been travelling asia and this hands down it the best 😀 i have left speechless and can’t wait to visit again❤️

Best value for money, excellent service and a unique & special experience!  - Last night was my 3rd visit to Ikigai with friends. Just love this place! Great location with a cosy stylish atmosphere. Each dish is a work of art, elegant and... read more absolutely delicious. James prides himself in obtaining the best organic ingredients (some of which are grown on his farm) and because the dishes are not huge portions there is very little waste. He is a talented creative master!